This clever variation of pigs-in-a-blanket are sure to be a big hit with friends and family.
- bun length beef franks
- grated cheddar cheese
Ideas for Picky eaters – make it a white pizza by omitting the tomatoes. Skip the chopped prosciutto if your kid doesn’t like meat. Or you can cheese it up by melting extra mozz on top.
- Cooking Spray
- shredded mozzarella cheese
- eggs
- skim milk
- reduced-fat sour cream
- dried oregano
- dried basil
- Grated Parmesan cheese
Ideal slow cooker size: 5 quart
- frozen lima beans
- water
- salt
- black pepper
- cream of chicken soup
Ideal slow-cooker size: 4-5 quart
- cream of mushroom soup
- half a soup can water
- salt
- black pepper
- baby carrots
- garlic powder
feel free to mess with it, i’ve done so unintentionally and it just can’t be messed up
- spiral pasta
- ground beef
- onion
- pizza sauce
- garlic salt
- sliced pepperoni
- eggs
- milk
- parmesan cheese
- mozarella cheese
- italian seasoning
- ground cumin
- flour
- vegetable oil
- For Sauce:
- tomato sauce
- flour
- ground cumin
- garlic powder
- small yellow onion finely chopped
- round steak cut into cubes
- vegetable oil
- For Filling:
- garlic powder
- chili powder
- tomato paste
- 12" flour tortillas
- grated cheddar cheese
Ideal slow-cooker size: 6-quart
- lemon juice
- salt
- black pepper
- celery salt
- paprika
- cream of mushroom soup
- cream of celery soup
- dry sherry or white wine
Ideal slow-cooker size: 5 quart
- dry Italian dressing mix
- cream of mushroom soup
- ozs. reduced-fat sour cream or light plain yoghurt
Ideal show-cooker size:3-4 quart
- condensed tomato soup
- vinegar
- brown sugar
- Worcestershire sauce
- salt
- dried basil
“ood as MedicineSM Tip:
One cup of Swiss chard contains more than 200 percent of your daily needs of vitamin A.
Culinary Taste Tip:
Balsamic or red wine vinegar, coupled with fennel seeds, add a southern Italian flair.
Culinary Technique Tip:
No boil lasagna noodles save a lot of time and can be found at most supermarkets."
- chopped fresh kale or Swiss chard leaves
- balsamic or red wine vinegar
- fennel seeds
- each: chopped fresh basil leaves and grated Parmesan cheese
- large egg whites
- freshly ground black pepper
- shredded 2% milk mozzarella cheese