serves 3
You might need to buy:
- pepper
- white wine
- cream of chicken soup
- butter
- sliced carrots
- sliced mushrooms
ready in about an hour and a half;
serves 6
You might need to buy:
- Mushroom sauce:
- oil
- eggs
- marjoram
- dried thyme
- salt
- mustard
- soy sauce
- soft wholemeal bread crumbs
- ground beef
- sliced mushrooms
- butter
- beef stock
- S&P
- nutmeg
Tin of tomatoes is optional….usually I don’t add them.
ready in about an hour;
serves 6
You might need to buy:
- thyme
- Tobasco
- milk
- ground beef
- garlic
- veg. oil
- grated cheddar cheese
- S&P
- butter
- curry powder or paste
- Worsteschire
- frozen peas
- paprika
serves 2
You might need to buy:
- curry paste
- garlic
- red wine
- pork butt chops
- chicken oxo
- beef oxo
- water
- dessert spoon brown sugar
You might need to buy:
- margerine or butter
- brown sugar
- rolled oats
- salt
- twp baking powder
Good when cooked with wine and worstecheshire sauce, although this modifies mom’s recipe slightly.
serves 4
You might need to buy:
- parsley
- thyme
- pepper
- salt
- water
- beef broth
- port butt chops
- olive oil
- Optional:
- substitue 1/2 water with 1/2 red wine
- Worstecheshire sauce
serves 6
You might need to buy:
- mashed potatoes
- small onion
- salt
- pepper
- sour cream
- grated chddar
- Dough:
- flour
- salt
- egg yolks
- water
ready in about 15 minutes;
serves 4
You might need to buy:
- flour tortillas
- pepper jack cheese
- fresh cilantro
- & 1 teaspoon ranch salad dressing
- jalapeno
- tomatoes
- ham
Baby back ribs have less fat and cook more quickly than spare ribs. For an attractive presentation, tie the ribs together in pairs with bok choy and scallions. They can be served as a starter or as a main course.
ready in about an hour;
serves 3
You might need to buy:
- For the glaze:
- hoisin sauce
- honey
- vinegar
- grated fresh ginger
- minced garlic
- sesame oil
- curry powder
- pork baby back ribs
- Kosher salt
- Freshly ground black pepper
- sesame seeds