You might need to buy:
- green beans
- bacon
- brown sugar
- balsamic vinegar
serves 2
You might need to buy:
- hot brewed espresso
- pumpkin pie spice
- vanilla extract
- milk
- canned pumpkin
- whipped cream
serves 2
You might need to buy:
- boneless chicken breast
- flour
- paprika
- olive oil
- white wine
- Herbes de Provence
- black pepper and salt
Uses Monsoon Coast brand Punjabi Garam Masala
serves 3
You might need to buy:
- light oil
- cumin seed
- black mustard seed
- dried grated coconut
- Small handful of cashew nuts
- Punjabi Garam Masala
- water or stock
- salt to taste
Label zipper bag: with cooking time and date. Don’t know if it is “amazing” yet.
You might need to buy:
- veg. oil
- lemon juice
- sugar
- salt
- ketchup
- cider vinegar
- paprika
- or 3 Tbsp onion soup mix
- apricot jam
- large zipper bag for freezer
Make ahead and freeze – label zipper bag with cooking time and date.
serves 2
You might need to buy:
- large zipper bag for freezer
- vinegar
- prepared mustard
- brown sugar
- ketchup
- water
- or 3 Tbsp onion soup mix
- beef stew meat
You might need to buy:
- lemon juice
- butter
- eggs
- all-purpose flour
- baking powder
- browning
- Benjamin vanilla extract
- almond extract
- nutmeg
- ground allspice
- port wine
You might need to buy:
- butter
- white candy coating
- orange extract
- orange paste food coloring
great reviews, gourmet
You might need to buy:
- Passover wine
- cake flour
- baking powder
- cinnamon
- large eggs
- vanilla
- almond paste; if desired
- raisins; minced
“I work at new England Cheesemaking Supply Co. where we have a kit for making Mozzarella in 30 minutes. The recipe you feature was our original recipe eight years ago. Since then, we have cut down on the rennet (to 1/4 tsp) and the citric acid (to 1 1/2 tsp). This makes for a softer, fresh mozzarella. Thank you for featuring our recipe and Happy Cheesemaking!”
You might need to buy:
- * 1/2 rennet tablet
- * 2 teaspoons citric acid