- * 5 tb Full-cream powdered milk
- * 1 ts Butter
- * 3 tb Sugar
- * 1 1/2 c Fresh milk
So good, so healthy, and so easy to make
- * 1 cup black beans
- * 1/2 teaspoon chili powder
- * 1/2 teaspoon black pepper
- whole chicken
- rosemary
- garlic
- olive oil
- salt
- pepper
- ground beef/turkey
- taco seasoning
- whole wheat tortillas
- cheese
- lettuce
- tomato
- onion
- salsa
- guac
- flour tortillas
Sooooo yummy and easy
- Grilled Chicken with Sesame Noodles
- minced fresh ginger
- soy sauce
- rice vinegar
- hot sauce
- light brown sugar
- toasted sesame oil
- peanut butter
- Table salt
- spaghetti
- Ingredients:
- condensed milk
- egg yolks
- vanilla
- butter
- sweetened condensed milk
- powdered full cream milk
- pack of coconut cream powder
- egg yolk
- white sugar
Charlotte, a guest to Diana’s Desserts website, is from Costa Rica, Central America. She offers this recipe as being the “Original” Tres Leches that is made in her country. She also says, "The Tres Leches is very rich and delicious and improves with time…a few days after made, it is even better, and she goes on to say: “Never remove cake from baking dish. It is served right from the baking dish or pan”. Charlotte also tells me that the Whipped Cream Topping is more popular in Costa Rica than the Meringue Topping. Recipes for both toppings are included below.
Tres Leches Cake is served at holiday celebrations such as Cinco de Mayo in Mexico, and at other special occasions in Mexico and Central America. It has become quite popular in the United States…..Diana, Diana’s Desserts
- For Cake:
- granulated sugar
- self-raising flour
- ice water
- For The Tres Leches Syrup:
- For Whipped Cream Topping:
- Ingredients:
- heavy whipping cream
- granulated or confectioners' sugar
- vanilla extract
- For Meringue Topping
- Ingredients:
- water
- granulated sugar
- large egg whites
- * Juice of 2 lemons
- * 2 teaspoons anchovy paste
- * 1 teaspoon Worcestershire sauce
- * Salt and ground black pepper
- * Nonstick cooking spray