Goes great with meatballs!
ready in about 15 minutes;
serves 6
You might need to buy:
- crushed tomatoes
- basil
- grated Parmesan cheese
6 tablespoons plain yogurt thinned with 2 tablespoons sweet milk can be substituted for buttermilk.
ready in about 30 minutes;
serves 6
You might need to buy:
- buttermilk
- ground beef chuck
- ground pork
- parsley leaves
- white sandwich bread
ready in about two hours and 10 minutes;
serves 10
You might need to buy:
- red bell pepper
- basil
- Furmono's crushed tomatoes
- baby carrot
- dry red wine
ready in about 40 minutes;
serves 4
You might need to buy:
- orange juice
- chopped onion
- uncooked regular long-grain white rice
- chopped fresh parsley
- Orange slices
You might need to buy:
- ~32 almonds
- goat cheese
- pitted dates
- thick cut bacon
- toothpicks
You might need to buy:
- Dried Spaghetti
- Extra Virgin Olive Oil
- Chopped Parsley
- Sea Salt to taste
- Freshly Ground Black Pepper
This is my mother’s recipe, I can’t take credit for it. It’s for use with some kind of mixer Kitchenaid or Bosch or similar that will do the kneading for you. I tried to make bread without a mixer, waiting for the yeast to foam and then kneading it myself and failed miserably. With this method, I had success on my first try and now feel like a bread-baking pro. It is utterly delicious and slices beautifully.
169 cal per serving; 6 g protein; 12 g fat; 6 g fiber
ready in about 20 minutes;
serves 4
You might need to buy:
- Coarse salt and black pepper
- - 2 Tbsp fresh lemon juice
- yellow mustard seeds
- butter
- olive oil
You might need to buy:
- olive oil
- Kosher salt and freshly ground black pepper
- all-purpose flour
- butter
ready in about an hour;
serves 4
You might need to buy:
- Coarse salt and black pepper
- hot pepper sauce
- lime juice
- chopped fresh cilantro
- plain low-fat yogurt
- large egg
- plain dry breadcrumbs
- cumin
- chili powder