You might need to buy:
- oil
- butter
- - 3 onions cut in chunks
- - 6 carrots cut in chunks
- celery cut in chunks
- med sweet potatoes peeled and cut in chunks
- Salt and pepper to taste
ready in about 370 minutes;
serves 8
You might need to buy:
- butter
ready in about an hour and 50 minutes;
serves 10
You might need to buy:
- Table salt
- extra virgin olive oil
- dried oregano
- chopped fresh basil leaves
- sugar
- Ground black pepper
- cornstarch
You might need to buy:
- coarse sea salt
- ground cloves
- water
- sliced yellow onion
- salt
- water
- white wine
You might need to buy:
- Wondra flour
- salt
- freshly ground black pepper
- good olive oil
- chopped garlic
- chopped fresh parsley
- unsalted butter
Note that this recipe calls for starting the potatoes in a cold oven. Choose potatoes that are as even in width as possible; trimming the small ends prevents them from burning. If you prefer not to peel the potatoes, just scrub them well before cutting.
ready in about an hour and a half;
serves 4
You might need to buy:
- sweet potatoes
ready in about an hour and 50 minutes;
serves 10
You might need to buy:
- low-moisture whole-milk mozzarella cheese
- chopped fresh basil leaves
- can diced tomatoes
- can tomato sauce
- whole milk cottage cheese or 1 percent cottage cheese
- grated Parmesan cheese
- ziti or other short
ready in about 20 minutes;
serves 4
You might need to buy:
- medium loaf french bread
- butter or margarine softened
- dried parsley
- grated parmesan cheese
ready in about 10 minutes;
serves 4
You might need to buy:
- baking powder