Refer to the illustrations below when layering the batter and streusel in the pan. A fixed-bottom, 10-inch tube pan (with 10-cup capacity) is best for this recipe. Note that the streusel is divided into two parts—one for the inner swirls, one for the topping.
ready in about an hour and 20 minutes;
serves 12
You might need to buy:
- Streusel
- ground cinnamon
- Cake
- large eggs
- sour cream
- vanilla extract
- baking powder
- baking soda
- table salt
Looks delicious!
ready in about 35 minutes;
serves 8
You might need to buy:
- large red bell pepper
- jasmine rice
- lemongrass
- Tropical Fruit Paella:
- chicken breasts
- fresh thyme
- macadamia nuts
- chopped green onion
- water chestnuts
- small pineapple
- large star fruit
- medium papaya
- medium mango
This is from the Doctor series of cookbooks and it sounds great.
ready in about 30 minutes;
serves 6
You might need to buy:
- pre-grated Parmesan cheese
- chopped fresh flat leaf parsley
- dried oregano
ready in about an hour and 5 minutes;
serves 12
You might need to buy:
- sugar
- egg
- vanilla extract
serves 2
You might need to buy:
- olive oil
- Bordelaise Finishing Sauce
You might need to buy:
- sliced pimentos
- wax beans
- cannellini beans
- salami
- Beautiful lettuce
- provolone
- Add 7 Seas Red Wine Vinaigrate
- Serve w/ Multi-grain batard
You might need to buy:
- round steak
- oil
- tomato paste
- wocestershire sauce
You might need to buy:
- balsamic vinegar
- soy sauce
- minced garlic
- honey
- olive oil
- ground black pepper
- Worcestershire sauce
- onion powder
- salt
- liquid smoke flavoring
- cayenne pepper
You might need to buy:
- large shrimp - peeled and deveined
- unsalted butter
- tequila
- lime juice
- water
- chopped fresh cilantro
- salt and pepper to taste
You might need to buy:
- all-purpose flour
- baking powder
- salt
- freshly grated nutmeg
- sugar
- milk