These Apricot Bars are a little more forgiving, though, and make a delicious dessert OR snack OR breakfast. They’re about as wholesome as it gets: oats, brown sugar, butter, flour, and an interesting use of jarred Apricot Preserves. Mmmm…they just feel good goin’ down, no matter what time of day you choose to eat seven of them. OH! Did I just say that? No matter what time of day you choose to eat one. Unless you’re me, then you eat seven.

For those of you with will power, though, these are really surprisingly delightful! The texture of the crescent rolls becomes something entirely different during the baking process: the top gets delightfully crisp and flavorful, while the underneath side remains soft and mushy and more “apple dumpling-y”. And the Mountain Dew, coupled with the obscene amound of butter, creates a yummy, sweet sauce at the end. Serve these beauties with ice cream (or, if you’re on a diet, a huge dollup of sweetened whipped heavy cream) and you’ll be left wondering how such ordinary ingredients can be so sublime.

Tasty pretzels! I only had my first pretzel a few months ago and I’ve never looked back :)

a copycat of the Bourbon Chicken sold in Chinese carry-outs

3 points