(You may find some of these ingredients hard to come by. Even the best-supplied kitchens occasionally run short of hawk toenails. And grubs and maggots are at times out of season. We’ve thought of some substitutions that may yield acceptable results. They’re in parentheses.)
ready in about 45 minutes;
serves 24
You might need to buy:
- Jet-Puffed Miniature Marshmallows
You might need to buy:
- rice vinegar
- sugar
- salt
- fresh lime juice
- Zest of one lime
- sesame oil
- soba noodles
- chopped fresh basil
- chopped fresh mint
You might need to buy:
- vegetable oil
- maple syrup
- mild honey
- salt
- light brown sugar
- sliced almonds
- rolled oats
serves 30
You might need to buy:
- Vegetable Oil for deep frying
- Flour
- fine plain Bread Crumbs
- Sherry
- Pepper
- ground Nutmeg
- Flour
- Butter
serves 6
You might need to buy:
- wooden pop sticks
- Baker's Angel Flake Coconut
serves 5
You might need to buy:
- nutmeg or paprika
- white pepper
- very dry white wine
- tbl lemon juice
- garlic
- tbl flour for melting cheese smoothly
- Variations 1: Substitute 1/2 lb. Gruyere for 1/2 lb. Swiss