Originally served with grilled lamb as marinade and topping.
You might need to buy:
- chopped fresh Italian flat leaf parsley
- chopped scallions
- chopped fresh mint leaves
- grated lemon peel
- dried crushed red pepper flakes
Kung Pao Sauce…make it on the weekend then stir fry. Make it and freeze it and have it ready always.
ready in about 20 minutes;
serves 5
You might need to buy:
- naturally brewed rice vinegar
- sambal oelek
You might need to buy:
- matchstick-size strips peeled fresh ginger
- finely grated lemon peel