You might need to buy:
- extra-virgin olive oil
- chicken breast tenders
- chicken broth
- dried cilantro
- grated fresh ginger
- finely grated lemon peel
- ground cumin
- ground turmeric
- sugar substitute
- ground red pepper
- water
You might need to buy:
- creamy peanut butter
- tbl. vanilla extract
- heavy whipping cream
- confectioners' sugar
You might need to buy:
- heavy whipping cream
- confectioners' sugar
- creamy peanut butter
- tbl. vanilla extract
You might need to buy:
- confectioners' sugar
- creamy peanut butter
- tbl. vanilla extract
- heavy whipping cream
Tightly wrapped, these cupcakes will keep for 2 days at room temperature or for up to 3 weeks in the freezer.
ready in about 50 minutes;
serves 6
You might need to buy:
- recipe Peanut-Butter Frosting
- creamy peanut butter
- flour
- medium brown sugar
- tbl. baking powder
- salt
- milk
You might need to buy:
- cold milk
- vanilla wafer cookies
- Cool Whip
- instant vanilla pudding & pie filling
You might need to buy:
- finely chopped or ground walnuts
- apple cider vinegar
- whole spelt flour
- blackstrap molasses
- baking soda
- baking powder
- cinnamon
You might need to buy:
- cider vinegar
- buttermilk
- low-fat sour cream
- diced celery
- diced red onion
- salt and pepper—to taste
serves 8
You might need to buy:
- Kraft sundried tomato and oregano dressing
- shredded Mozzarella
- fresh basil
- small onion sliced
You might need to buy:
- bag of Frozen Hash brown Potatoes
- Cheddar Cheese Soup
- Sour cream
- bag of Shredded Cheddar Cheese
- Plain Bread Crumbs
- Salt and Pepper to taste