Tightly wrapped, these cupcakes will keep for 2 days at room temperature or for up to 3 weeks in the freezer.
ready in about 50 minutes;
serves 6
You might need to buy:
- recipe Peanut-Butter Frosting
- creamy peanut butter
- flour
- medium brown sugar
- tbl. baking powder
- salt
- milk
You might need to buy:
- cold milk
- vanilla wafer cookies
- Cool Whip
- instant vanilla pudding & pie filling
You might need to buy:
- finely chopped or ground walnuts
- apple cider vinegar
- whole spelt flour
- blackstrap molasses
- baking soda
- baking powder
- cinnamon
You might need to buy:
- cider vinegar
- buttermilk
- low-fat sour cream
- diced celery
- diced red onion
- salt and pepper—to taste
serves 8
You might need to buy:
- Kraft sundried tomato and oregano dressing
- shredded Mozzarella
- fresh basil
- small onion sliced
You might need to buy:
- bag of Frozen Hash brown Potatoes
- Cheddar Cheese Soup
- Sour cream
- bag of Shredded Cheddar Cheese
- Plain Bread Crumbs
- Salt and Pepper to taste
You might need to buy:
- water
- ground beef
- shredded Colby cheese
- taco seasoning mix
serves 6
You might need to buy:
- Stove top stuffing
- cream of chicken soup
serves 6
You might need to buy:
- cream of chicken soup
- chicken cooked and diced
- hash browns
- shredded cheddar cheese
serves 6
You might need to buy:
- shredded cheese
- water
- garlic powder
- chili powder
- cumin
- Tabasco sauce
- pepper
- salt