serves 6
You might need to buy:
- chicken cooked and diced
- hash browns
- shredded cheddar cheese
You might need to buy:
- ready-made pie shell
- ground nutmeg
- ground cinnamon
- vanilla
- zest of 1 orange
- large egg
- buttermilk
- cooked and mashed sweet potatoes
- dark rum
- dark raisins
You can make this sesame sauce in advance and store it, well covered for up to a week in the refrigerator.
To make a longer keeping sesame paste, grind the sesame seeds even more, add sugar and a bit of salt (about 1 Tbs. of sugar and 1/8th tsp. of salt per 3 Tbs. of sesame seed). Store in a covered jar in the refrigerator. This is great on toast, and you can just add a bit of mirin and soy sauce and optionally dashi stock to make a sesame paste on the spot.
You might need to buy:
- * 1 Tbs. sugar
- * 3 Tbs. black sesame seeds
- * About 20 medium-thick asparagus stalks
- * 2 tsp. mirin
- * 2 Tbs. soy sauce
You might need to buy:
- white wine
- Kosher salt and freshly ground black pepper to taste
- chopped black olives
- instant couscous
- evoo plus more to cook
You might need to buy:
- white wine
- evoo plus more to cook
- instant couscous
- chopped black olives
- Kosher salt and freshly ground black pepper to taste
An awful lot of oil!
serves 4
You might need to buy:
- kaffir lime leaves
- lemongrass
- Todd English Olive Oil
- coconut milk
- lobster stock
- picked cilantro leaves
- jalapenos
- red Thai chilis
- garlic
Show: How To Boil Water, Episode: Break an Egg
ready in about 25 minutes;
serves 4
You might need to buy:
- extra-virgin olive oil
- large eggs
- milk
Show: How To Boil Water, Episode: Blender Soups
ready in about 50 minutes;
serves 4
You might need to buy:
- unsalted butter or olive oil
- dried thyme leaves
- Freshly ground black pepper
ready in about 45 minutes;
serves 5
You might need to buy:
- dried thyme leaves
- Serving suggestion: crusty bread
- tomato paste
- bay leaf
Recipe courtesy Alton Brown, 2004
You might need to buy:
- chicken or vegetable broth
- finely minced garlic