- cream of tartar
- unsifted flour
- sour cream
- almond extract
- vanilla extract
- egg
- sugar
- sugar
- baking soda
- water
- 2.5-3 lbs boneless beef chuck pot roast
- sweetened condensed milk
- vanilla
- egg yolks
- Key Lime juice
- 9-inch prepared graham cracker pie shell
You could call this Beef Stroganoff, minus mushrooms, with a strong tarragon flavor, I guess, but it’s actually somewhat of a cross between mushroomless Beef Bourguignon and Stroganoff, with tarragon+++ A general french herb mix (provence, or variants) also works as a substitute for tarragon. It’s actually a modified recipe for paprikas. Serve over noodles or with bread.
- red wine
- Beef
- sour cream
- shredded cheese
- cumin
- Tabasco sauce
See separate frosting recipe
- eggs
- sour cream
- soda
- cocoa
- margarine
- chicken cooked and diced
- hash browns
- shredded cheddar cheese
- ready-made pie shell
- ground nutmeg
- ground cinnamon
- vanilla
- zest of 1 orange
- large egg
- buttermilk
- cooked and mashed sweet potatoes
- dark rum
- dark raisins
You can make this sesame sauce in advance and store it, well covered for up to a week in the refrigerator.
To make a longer keeping sesame paste, grind the sesame seeds even more, add sugar and a bit of salt (about 1 Tbs. of sugar and 1/8th tsp. of salt per 3 Tbs. of sesame seed). Store in a covered jar in the refrigerator. This is great on toast, and you can just add a bit of mirin and soy sauce and optionally dashi stock to make a sesame paste on the spot.
- * 1 Tbs. sugar
- * 3 Tbs. black sesame seeds
- * About 20 medium-thick asparagus stalks
- * 2 tsp. mirin
- * 2 Tbs. soy sauce
- white wine
- Kosher salt and freshly ground black pepper to taste
- chopped black olives
- instant couscous
- evoo plus more to cook