Serve with Pea Salad
- mozzarella cheese
- cilantro
- Pizza crust dough
- bacon
Anything “Raita” is yogurt salad that is made with raw and sometimes cooked vegetables such as cucumbers, onions, beets etc and flavored with herbs & spices. Usually served chilled as a side dish. Goes VERY well with rice dishes and grilled meat. Bon appetit!
- sugar
- Salt to taste
- Cilantro for garnishing
- vegetable oil
- cumin seeds
- salt
- minced peeled fresh ginger
- ground cumin
- ground coriander
- turmeric
- cayenne
- water
Cutting the sweet potatoes into slices of even thickness is important in getting them to cook at the same rate. A potato masher will yield slightly lumpy sweet potatoes; a food mill will make a perfectly smooth puree. The potatoes are best served immediately, but they can be covered tightly with plastic wrap and kept relatively hot for 30 minutes. This recipe can be doubled in a Dutch oven; the cooking time will need to be doubled as well.
- heavy cream
- sweet potatoes
- sweet marsala wine
- mushrooms
- pancetta
- parsley
- red new potatoes
- coarse salt and ground pepper
- large eggs
- whole milk
- Dijon mustard
- hot pepper sauce
- shredded white cheddar
- sugar
- shortening
- eggs
- sour milk
- mashed bananas
- flour
- baking powder
- baking soda
- salt
- chopped nuts
- all-purpose flour
- rolled oats
- baking powder
- baking soda
- salt
- beaten egg
- milk
- packed brown sugar
- cooking oil
- vanilla
- fresh or frozen blueberries
really easy made with cake mix – very light not regular dense pumpkin muffins
- ground cinnamon
- ground nutmeg
- ground cloves