ready in about an hour and 20 minutes;
serves 6
You might need to buy:
- very hot tap water
ready in about 10 minutes;
serves 4
You might need to buy:
- all-purpose flour
- baking powder
- white sugar
- egg
Vegan
Egg replacer keeps these breakfast treats tender without dairy or extra oil.
ready in about 30 minutes;
serves 6
You might need to buy:
- fresh lemon juice
- buckwheat flour
- flour
- baking powder
- salt
- baking soda<
- egg replacer powder
- Tbs. canola oil
Thinly sliced tempeh simmered in a flavorful broth makes a great sandwich “meat” in this deli classic. Look for Follow Your Heart vegan cheese, which melts better than other brands.
ready in about 15 minutes;
serves 8
You might need to buy:
- Bragg Liquid Aminos
- bay leaf
- vegan mayonnaise
- Tbs. relish
- Tbs. ketchup
- rye bread
- sauerkraut
Vegan Wheat Meat
ready in about 30 minutes;
serves 4
You might need to buy:
- Tbs. maple syrup
- Tbs. orange juice
- Tbs. low-sodium soy sauce
- Tbs. toasted sesame oil
- cashews
- Tbs. plus 1 tsp. sesame oil
- frozen shelled edamame
- Tbs. minced ginger
- crushed red pepper flakes
- Tbs. orange juice
- Tbs. arrowroot powder
You might need to buy:
- chicken cut into serving pieces
- olive oil
- sliced pitted olives
- garlic finely chopped
- beefy onion soup mix
- dry red wine or water
You might need to buy:
- whole boneless chicken breasts
- cream chicken soup
- chedder cheese soup
You might need to buy:
- Salt & Pepper
- cream of mushroom soup
- Sauterne or sherry
- dry Italian salad dressing mix
- onion
You might need to buy:
- tomato soup
- cream of chicken soup
- salt
- frozen mixed vegetables
You might need to buy:
- cream of mushroom soup
- red wine
- envolope dry onion soup mix