ready in about 20 minutes; serves 4
You might need to buy:
  • heavy cream
  • penne
  • frozen peas
  • shredded Italian 4-cheese blend
  • bacon
Belongs to cdavid01 S'mores Bars 
You might need to buy:
  • whole graham crackers
  • miniature marshmallows
  • chopped peanuts
Belongs to cdavid01 Pinwheel Bites 
ready in about 10 minutes; serves 1
You might need to buy:
  • MIRACLE WHIP Dressing
  • OSCAR MAYER Thin Sliced Oven Roasted Turkey Breast
  • KRAFT Singles

1 piece equals:

191 calories
3 g fat (1 g saturated fat)
19 mg cholesterol
399 mg sodium
40 g carbohydrate
2 g fiber
5 g protein

serves 12
You might need to buy:
  • baking cocoa
  • egg whites
  • egg
  • water
  • reduced-fat plain yogurt
  • confectioners’ sugar
ready in about 10 minutes; serves 4
You might need to buy:
  • cold milk
  • peanut butter
  • thawed COOL WHIP Whipped Topping
ready in about 50 minutes; serves 4
You might need to buy:
  • water *
  • uncooked regular long-grain white rice
  • paprika
  • ground black pepper

Nutrition (per serving): CAL 190, FAT 13 g (sat 8 g), CHOL 40 mg,
SODIUM 360 mg, CARB 13 g, FIBER 1 g, SUGARS 2 g,
PROTEIN 5 g, VIT A 10%DV, VIT C 0%DV, CALCIUM 15%DV,
IRON 4%DV

ready in about 30 minutes; serves 9
You might need to buy:
  • milk
  • Kraft Shredded Cheddar Cheese
  • salt
  • sugar
  • cream of tartar
  • flour
  • Calumet Baking Powder
serves 6
You might need to buy:
  • fresh lemon juice
  • minced red onion
  • chopped fresh parsley
  • boiling water
  • chopped dried cranberries
  • bulgur wheat
  • chopped fresh mint
  • walnut oil
  • Salt and pepper
serves 6
You might need to buy:
  • Salt and freshly ground black pepper
  • butter
  • sugar
  • balsamic vinegar
  • soft fresh goat cheese

“Adapted from Mark Bittman of NY Times who got it from Sullivan Street Bakery. When the recipe first came out, it was the blogging community who took the bread to new heights, especially Rose Levy Beranbaum, author of The Bread Bible. I followed Rose’s experiments through the weeks and learned from her recipe adjustments and the why’s of how this bread works.”
Yield: one 1½ lb loaf

You might need to buy:
  • instant yeast
  • warm water