For a truly fudgy consistency, don’t overbake the brownies; as soon as a toothpick inserted into the center comes out with sticky crumbs attached, the brownies are done. If the toothpick emerges with no crumbs, the brownies will be cakey.
serves 16
You might need to buy:
- all-purpose flour
- Dutch-processed cocoa powder
- baking powder
- salt
- unsalted butter
- low-fat sour cream
- chocolate syrup
- vanilla extract
- large egg plus
- large egg white
- sugar
You might need to buy:
- shortening
- powdered sugar
- flour
- eggs
- flour
- baking powder
- salt
- vanilla
- coconut
- orange-lemon icing
TNT by Peg
You might need to buy:
- Honey Maid Graham Cracker Crumbs
- sugar
- sugar
3 Points
ready in about 25 minutes;
serves 10
You might need to buy:
- buttermilk baking mix
- uncooked old fashioned oats
- 2% reduced fat milk
- sugar
- orange juice
- orange zest
- sugar
Adapted from “Baking: From My Home to Yours,” by Dorie Greenspan (Houghton Mifflin, 2006)
serves 12
You might need to buy:
- all-purpose flour
- salt
- eggs
- sugar
- vanilla extract
Use this with Coconut Chews.
You might need to buy:
- powdered sugar
- orange juice
- lemon juice
You might need to buy:
- Karo
- honey
- sugar
- crunchy peanut butter
- Cocoa Puffs cereal
serves 6
You might need to buy:
- bacon
- Sauce:
- mayonnaise
- chili sauce
- brown sugar
You might need to buy:
- French Vanilla frosting
- Lopez cream of coconut
- shredded coconut
“Flaked coconut, grated orange peel, crushed pineapple and chopped nuts give a new tropical twist to banana bread.”
Original recipe yield:
1 loaf
You might need to buy:
- white sugar
- eggs
- mashed ripe bananas
- milk
- grated orange peel
- vanilla extract
- almond extract
- all-purpose flour
- baking soda
- salt
- flaked coconut
- chopped walnuts
- crushed pineapple