serves 2
You might need to buy:
- penne pasta
- tablespoonsolive oil
- bacon bits
- salt & pepper
amazing…
Can also be served with asparagus or sautéed spinach instead of peas or cous cous or orzo instead of the mashed potatoes.
serves 6
You might need to buy:
- minced fresh thyme
- balsamic vinegar
- tilapia fillets
serves 8
You might need to buy:
- green beans
- zest of one lemon
- olive oil
- kosher salt
- cracked black pepper
ready in about two hours;
serves 6
You might need to buy:
- freshly ground black pepper
- peanut oil
- diced onions
- garlic
- chopped tomatoes
- tomato paste
- small pods fresh okra
- Cooked white rice for serving.
You might need to buy:
- tomato sauce
- garlic powder
- onion powder
- mozarrella,
- parmesan
- flat bread
- whatever other toppings you'd like
You might need to buy:
- butter
- olive oil
- lean ground pork
- lean ground beef
- tomato puree
- beef broth
- red wine
- dried oregano
Serve this with the fried dill pickles known as frickles, or with crab cakes.
The remoulade can be refrigerated in a tightly covered container for up to 1 week.
Makes about 2 cups
You might need to buy:
- low-fat mayonnnaise
- low-fat buttermilk
- smoked paprika
- dried oregano
“In the Southern school of culinary thought, if something’s tasty as-is, it’s even better fried. That principle was what led chef Eric Reid to dish up “frickles,” the crispy fried pickle chips that are the top seller at Del Merei Grille, his restaurant in Alexandria’s Del Ray neighborhood.” Serve with Spiced Remoulade.
serves 4
You might need to buy:
- flour
You might need to buy:
- your favorite olive oil
- basil leaves
- large ripe tomatoes
- Salt
- dried rigatoni
- Country bread.
POINTS® value | 9 per serving
Serving Size: 1 fillet with ½ cup sauce and 1 cup linguine
ready in about 30 minutes;
serves 4
You might need to buy:
- uncooked whole-wheat spaghetti or linguini
- spray cooking spray
- Table salt