serves 4
You might need to buy:
- Ground pepper
- Coarse salt
- olive oil
You might need to buy:
- handfuls of ripe red or yellow tomatoes
- lemons
- extra virgin olive oil
- sea salt and freshly ground black pepper
- 200g/7oz feta cheese
serves 2
You might need to buy:
- fresh green beans cut into 2 inch pieces
- olive oil
- dried oregano
- salt
- pepper
Vary by adding fresh or frozen peas, diced carrots, broccoli florets, or corn or cooked ground meat to the sauce.
serves 6
You might need to buy:
- uncooked lasagna noodles
- dried basil
You might need to buy:
- ziti
- ground beef
- spaghetti sauce
- sour cream
You might need to buy:
- tomatoes
- avocado
- red onion
- lime juice
- cumin
- red wine vinegar
- parsley
“Sweet caramelized onions and mushrooms complement the nutty, toasted flavor of kasha. Look for kasha in the bulk aisle or find it with packaged beans and grains. Serve this dish alongside roasted chicken or pork.”
serves 4
You might need to buy:
- For the Kasha
- * 2 cups plus 2 tablespoons water
- * 1/4 teaspoon salt
- * 1/2 teaspoon extra virgin olive oil
- For the Onions and Mushrooms
- * 2 tablespoons extra virgin olive oil
- * Salt
- * 1 tablespoon mirin
- * 1 tablespoon water
- * 8 ounces crimini mushrooms
- * 1 tablespoon finely chopped garlic
The Bee’s Allen Pierleoni suggests individually quick- frozen or dry-packed scallops over wet-packed ones, as they contain less liquid and have more flavor.
ready in about 45 minutes;
serves 2
You might need to buy:
- water
- Salt to taste
- fresh-ground pepper to taste
- vegetable broth
- arborio rice
- Olive oil
Makes 40 angel bites
ready in about 45 minutes
You might need to buy:
- tbls cake flour
- egg whites
- salt
- cream of tartar
- vanilla
- confectioners' sugar
You might need to buy:
- tomato sauce
- garam masala
- turmeric
- red pepper flakes
- vegetable broth
- raisins
- chopped fresh cilantro
- salt to taste
- black pepper to taste