I prefer whole grain baking and breads but can’t always afford the berries to grind for flour. I am experimenting with different whole wheat flours but trying to find whole grain versions usually isn’t easy. Anyway, this bread recipe was devoured in not time around here.
ready in about 420 minutes;
serves 8
You might need to buy:
- white sugar
- active dry yeast
- salt
- vegetable oil
- bread flour
The recipe calls for a 10 inch boule (which I think means a round loaf) of sourdough. I get a large loaf of sour dough bread from Panera’s for this recipe, but it isn’t round. This recipe is a great item to take to parties. For a really large loaf, you might want to double the toppings.
ready in about 25 minutes;
serves 12
You might need to buy:
- 10-in. boule sourdough bread
I don’t like many bean salads, but I do really like this one!
ready in about 10 minutes;
serves 12
You might need to buy:
- green beans
- black beans
- pinto beans
- vinegar
- oil
- brown sugar
- pepper to taste
Should yield about 8 “loafs”
ready in about 20 minutes;
serves 8
You might need to buy:
- Flour
- Water
- Yeast
- Sugar or Honey
- Salt
You might need to buy:
- ground beef
- fresh bread crumbs
- A.1. Steak Sauce
- ground black pepper
You might need to buy:
- ground beef
- water
- taco seasoning
- instant rice
- shredded cheddar cheese
- pepper
- Coarsely crushed tortilla chips
- shredded lettuce
- chopped tomatoes
- sour cream
serves 6
You might need to buy:
- boneless pot roast
- 7-Up
- bay leaves
A Diane Chase original
You might need to buy:
- chopped onion
- milk
- ground sage
- paprika
- poultry seasoning
- Salt and pepper to taste
ready in about 20 minutes;
serves 2
You might need to buy:
- ground black pepper
- veg. oil
- Worcestershire sauce
ready in about 30 minutes
You might need to buy:
- seasoning salt
- black pepper
- vegetable oil
- onions