ready in about 15 minutes;
serves 4
You might need to buy:
- fettucini
- garlic
- feta cheese
- fresh basil
- olive oil
Nutrition information per serving: protein: 1.73 g; fat: 3.78 g; carbohydrate: 24.1 g; fiber: 0; sodium: 295 mg; cholesterol: 0; calories: 136.
ready in about 45 minutes
You might need to buy:
- ground cumin
- salt
- ground red pepper
- vegetable oil
really yummo
ready in about 10 minutes;
serves 20
You might need to buy:
- frozen orange juice concentrate
- lemonade concentrate frozen
- pineapple juice
- sugar
- water
- liters lemon-lime soda
delish
ready in about 35 minutes;
serves 4
You might need to buy:
- flour
- salt
- italian seasoning or oregano
- pepper
- eggs
- milk
- tomato sauce
- italian seasoning
- pepper
- garlic
ready in about 10 minutes;
serves 0
You might need to buy:
- flour
- baking powder
- cream of tartar
- powdered milk
- salt
- sugar
- shortening
family recipe handed down
ready in about 20 minutes;
serves 0
You might need to buy:
- lettuce
- peas
- celery
- onions
- bacon
- cheese
yummo
ready in about 40 minutes;
serves 4
You might need to buy:
- mustard-dijon
- honey
- oil-divided
- lemon juice
- boneless skinless Chicken breasts
- salt
- pepper
- paprika
- small can mushrooms
- butter
- cheddar
- monterey jack
- bacon
- fresh parsley
Threw this together last weekend, great for football Saturday dinner.
ready in about 30 minutes;
serves 4
You might need to buy:
- Bag favorite Tortilla Chips
- Oil
- Ground Turkey
- Tomato Paste
- recipe Taco Seasoning
- Mild Cheddar
- small can black olives
- Chopped Grape Tomatoes
- Lettuce
- Guacamole
- Sour Cream
serves 6
You might need to buy:
- cherry tomatoes
- pitted Kalamata olives
- olive oil
- salt
- red chili flakes
- chopped fresh basil
Marinating the chicken in buttermilk makes the meat moist and flavorful. Chicken breasts cook faster than other parts, so fry them separately in the last batch. For fried chicken with less fat and fewer calories, remove the skin before marinating.
serves 8
You might need to buy:
- low-fat buttermilk
- Coarse salt
- cayenne pepper