You might need to buy:
  • bittersweet choc chips
  • trans free margarine
  • splenda
  • lg eggs
  • raspberries

Scott and Penny really like this.

serves 8
You might need to buy:
  • vanilla or white chips
  • toffee bits or almond brickle
You might need to buy:
  • canola oil
  • cumin
  • chicken broth
  • mild salsa
  • salt and pepper
Belongs to vickyg54 Christmas Morning Strata 
  • Currently 5/5 Stars.
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serves 8
You might need to buy:
  • large eggs
  • Provolone
  • frozen chopped spinach
  • French bread
  • cheddar
Belongs to vickyg54 Christmas Eve Shortcut Cinnamon Buns 
  • Currently 5/5 Stars.
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These are made the night before and popped in the oven Christmas
morning when the kids are attacking their stockings!

serves 10
You might need to buy:
  • instant vanilla pudding mix
  • unbaked frozen dinner rolls
  • ground cinnamon
Belongs to vickyg54 Blueberry Pecan Crumble 
  • Currently 5/5 Stars.
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You might need to buy:
  • For the topping:
  • packed dark brown sugar
  • ground cinnamon
  • For the berries:
  • fresh blueberries
  • lemon
Belongs to vickyg54 Cucumber Soup 
  • Currently 5/5 Stars.
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You might need to buy:
  • light sour cream
  • low-fat yogurt
  • fresh dill
  • red bell peppers
  • white wine vinegar
Belongs to Joanna jicama salad 
You might need to buy:
  • small red onion minced
  • dressing
  • turmeric
  • soy sauce
  • sesame oil
  • olive oil
  • sea salt
  • freshly ground pepper

“Sweet caramelized onions and mushrooms complement the nutty, toasted flavor of kasha. Look for kasha in the bulk aisle or find it with packaged beans and grains. Serve this dish alongside roasted chicken or pork.”

serves 4
You might need to buy:
  • For the Kasha
  • * 2 cups plus 2 tablespoons water
  • * 1/4 teaspoon salt
  • * 1/2 teaspoon extra virgin olive oil
  • For the Onions and Mushrooms
  • * 2 tablespoons extra virgin olive oil
  • * Salt
  • * 1 tablespoon mirin
  • * 1 tablespoon water
  • * 8 ounces crimini mushrooms
  • * 1 tablespoon finely chopped garlic
You might need to buy:
  • chopped jalepeno
  • Salt and pepper to taste