You might need to buy:
- tomato sauce
- garam masala
- turmeric
- red pepper flakes
- vegetable broth
- raisins
- chopped fresh cilantro
- salt to taste
- black pepper to taste
serves 6
You might need to buy:
- chopped fresh thyme
- water
- lemon juice
To prepare the asparagus for this salad, we found that broiling concentrates the flavor of the asparagus and lightly caramelizes the peel. We prefer to use thin (under 5/8-inch) asparagus under the broiler-this lets us skip the peeling step and allows the spears to cook more evenly.
ready in about 25 minutes;
serves 6
You might need to buy:
- thin asparagus
- olive oil
- Table salt and ground black pepper
- minced red onion
- balsamic vinegar
- minced fresh parsley leaves
- extra-virgin olive oil
- Table salt and ground black pepper
serves 8
You might need to buy:
- green beans
- zest of one lemon
- olive oil
- kosher salt
- cracked black pepper
serves 2
You might need to buy:
- penne pasta
- tablespoonsolive oil
- bacon bits
- salt & pepper
amazing…
Can also be served with asparagus or sautéed spinach instead of peas or cous cous or orzo instead of the mashed potatoes.
serves 6
You might need to buy:
- minced fresh thyme
- balsamic vinegar
- tilapia fillets
serves 8
You might need to buy:
- green beans
- zest of one lemon
- olive oil
- kosher salt
- cracked black pepper
ready in about two hours;
serves 6
You might need to buy:
- freshly ground black pepper
- peanut oil
- diced onions
- garlic
- chopped tomatoes
- tomato paste
- small pods fresh okra
- Cooked white rice for serving.
You might need to buy:
- tomato sauce
- garlic powder
- onion powder
- mozarrella,
- parmesan
- flat bread
- whatever other toppings you'd like
You might need to buy:
- butter
- olive oil
- lean ground pork
- lean ground beef
- tomato puree
- beef broth
- red wine
- dried oregano