You might need to buy:
- olive oil
- Kosher salt and black pepper
- dried oregano
- ground beef
- grated Parmesan
- breadcrumbs
- finely chopped fresh parsley
- milk
- large eggs
You might need to buy:
- Pesto
- Roasted red peppers
- Ricotta
- Pickled Italian peppers
- Dinner rolls
- Grated Parmesan
- Sliced mozzarella
You might need to buy:
- Juice of 1 lime
- olive oil
- chopped chipotle in adobo sauce
- honey
- Salt
Recipe from Norfolk VA City Court Clerk’s Office. Note that all ingredients are proportional to the lemonade can
ready in about 5 minutes;
serves 4
You might need to buy:
- whole milk
- frozen lemonade
- vodka
You might need to buy:
- large poblano
- butter
- fire-roasted corn
- ground cumin
- Salt and pepper
You might need to buy:
- olive oil
- ground beef
- Kosher salt and black pepper
- tomato paste
- chili powder
- ground cumin
- ground coriander
- smoked paprika
- tomato sauce
You might need to buy:
- Sour cream
- sliced black olives
- Sliced pickled jalapenos
- diced tomatoes
- lime wedges
- sliced scallions
- fresh cilantro
- guacamole
- red and green salsas
- shredded iceberg lettuce
- Tortilla chips
You might need to buy:
- Raspberry Baklava: Stir a few drops of rosewater into raspberry yogurt. Top with chopped salted pistachios and crumbed palmier cookies. Drizzle with honey.
- Tiramisu: Layer coffee yogurt with ladyfingers drizzled with amaretto and coffee syrup. Refrigerate overnight to soften. Top with crumbled ladyfingers and more coffee syrup.
- Pumpkin Pie: Swirl pumpkin butter into vanilla yogurt. Top with crushed gingersnaps.
I roasted the Brussels which helps them caramelize and takes them to a whole other level. Most recipes for roasted Brussels sprouts call for the sprouts to be cut in half.
Instead, I opted to cut them in fours because that would make for more edges and more caramelization. If you’re in a hurry, halving them will work just fine though they may need a couple more minutes in the oven.
ready in about 40 minutes;
serves 4
You might need to buy:
- olive oil or avocado oil
- white wine vinegar
- chopped pecans optional
- INGREDIENTS FOR THE DIJON VINAIGRETTE
- pomegranate arils seeds…you’ll need one small pomegranate or a small package of arils
- black pepper
- sea salt
- olive oil or avocado oil
- Brussels sprouts washed and quartered
- NGREDIENTS FOR THE ROASTED BRUSSELS & POMEGRANATE
- garlic chopped finely
- raw honey
- Dijon mustard