“Catherine Cocke, the restaurant’s assistant manager, picks lasagna as one of the Golden Temple’s most popular dishes because ‘it’s a wonderful-tasting dish that’s easy to make at home. I think you’ll find it just as popular with your guests as with ours.’”
serves 6
You might need to buy:
- Tamari soy sauce to taste
- Salt and freshly ground pepper to taste
- red pepper flakes
- dried rosemary
- dried sage
- dried oregano
- dried basil
- water
- crushed tomatoes
- finely chopped onions
- Olive oil or water
- Tomato Sauce:
- dried whole-wheat or artichoke lasagna noodles
- cottage cheese
- 1+1/2 cups ricotta cheese
- shredded sharp cheddar cheese
- Grated Romano cheese
From the Lake Holm Ward Cookbook
You might need to buy:
- cayenne pepper
- water
- ketchup
- brown sugar
- pork chops
- vinegar
- worcestershire sauce
- paprika
ready in about 330 minutes
You might need to buy:
- * 1 cup warm water
- * 2 tablespoons chicken soup base
- * 1 cup milk
- * salt and pepper to taste
- * 2 cups water
- * 1/4 cup all-purpose flour
- * 1/4 cup butter
- * 1 bay leaf
- * 1 cup shredded Cheddar cheese
great for summer
serves 8
You might need to buy:
- fresh lime juice -- or to taste
- fat free honey mustard salad dressing
- dry quinoa --cooked
- baby carrots -- sliced thin
- chopped fresh mint
- Romaine or other lettuce leaves
suggested as a good camping food
serves 5
You might need to buy:
- Seasoning salt
- Spinach
ready in about 30 minutes;
serves 4
You might need to buy:
- hot pepper flakes
- ground cumin
- veg or olive oil
- pepper
- salt
- chili powder
- Dijon mustard
- x 10 inch tortillas
Could also be eaten for a brunch
You might need to buy:
- Frosting:
- cinnamon
- finely chopped apples
- salt
- flour
- vanilla
- eggs
- sugar
- oil
- butter
- brown sugar
- milk
serves 5
You might need to buy:
- flour
- salt
- sugar
- eggs
- milk
- oil
serves 6
You might need to buy:
- molasses
- dry mustard
- Worcestershire sauce
- catsup
- ground cloves
- lean ground beef
- whole wheat buns
need to finish
You might need to buy:
- water
- olive oil
- yeast
- semolina flour
- salt
- flour