ready in about 40 minutes;
serves 4
You might need to buy:
- pepper
- salt
- chopped onion
- olive oil
- chunky pasta
You might need to buy:
- boneless
- refrigerated alfredo sauce
- frozen chopped spinach
- cooked fettuccine
ready in about 30 minutes;
serves 4
You might need to buy:
- cake firm tofu
- sesame seeds
- dark sesame oil
- soy sauce
- Tabasco/hot sauce
- oil
- salt & pepper
ready in about 35 minutes;
serves 4
You might need to buy:
- chopped onion
- salt
- veg oil
- garlic minced/pressed
- grated ginger
- curry powder/garam masala
- ground cinnamon
- diced tomatoes
- black pepper or hot sauce
You might need to buy:
- smoked sausage
- 8oz can tomato sauce
- salt
- black pepper to taste
- bay leaves
- oil
- flour
- red pepper
ready in about 5 minutes;
serves 0
You might need to buy:
- chicken breast - diced up into bite size pieces
- garlic cloves - minced or pressed
- large ripe tomatoes
- 10oz pack of small shell pasta
- olive oil
- grated parmesan cheese - to taste
ready in about 40 minutes;
serves 48
You might need to buy:
- sugar
- vegetable oil
- baking powder
- vanilla
- salt
- eggs
- all-purpose flour
- Additional sugar
I usually skip the cheese and eat on chips rather than tortillas.
ready in about 15 minutes;
serves 4
You might need to buy:
- chili powder
- uncooked instant rice
I made this, but I used our BBQ grill instead of Alton’s chimney gadget. I was still really yummy, but I think I overcooked it.
TIP: You will need to get tuna steaks from a fishmonger or if your market cuts the tuna to the thikness you want. Trust me getting a thick cut of tuna makes all the difference.
Check out how it looks on his website
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_19290,00.html
ready in about 10 minutes;
serves 4
You might need to buy:
- dark soy sauce
- honey
- dry wasabi powder
- sesame seeds
- peanut oil
Calories: 398, from fat: 41%; FAT 18.2g (7.8 sat, 6.6 mono, 2.3 poly); PROTEIN 22.2g; CARBS 38.5g; FIBER 2g; CHOL 56mg; IRON 2. 8mg; SODIUM 1,036mg; CALC 407mg
ready in about 330 minutes;
serves 8
You might need to buy:
- frozen spinach
- sliced cremini or other mushroom
- pesto
- 15oz carton fat-free ricotta cheese
- Cooking spray