ready in about 290 minutes
You might need to buy:
- condensed cream of chicken soup
- chicken broth
- chicken boullion cubes
- salt
- pepper
- parsley
- thyme
- sage
- rosemary
ready in about 25 minutes;
serves 2
You might need to buy:
- breadcrumbs or crushed Ritz crackers
- grated parmesan cheese
- italian seasoning
- garlic powder
- lemon juice
- salt
- pepper
- garlic powder
- olive oil
By Ana Sortun, the chef at Oleana in Cambridge and the author of “Spice: Flavors of the Eastern Mediterranean.”
You might need to buy:
- Cooking-oil spray
- harissa
- extra-virgin olive oil
- Salt
- lemon
- saffron
- flour
- nutmeg
- cinnamon
- whole milk
This recipe appeared in a Times article by Craig Claiborne.
serves 2
You might need to buy:
- eggs
- flour
- milk
- ground nutmeg
- butter
- confectioners’ sugar
- Juice of half a lemon
ready in about 20 minutes;
serves 10
You might need to buy:
- cocoa powder
- vanilla essence
- 225g caster sugar
- 120ml milk 2 tbsp brandy
Makes about 2 dozen.
Store in a box between layers of waxed paper.
You might need to buy:
- semi-sweet chocolate
You might need to buy:
- olive oil
- garlic cloves
- finely chopped walnuts
- tbls. greek yogurt OR feta cheese
- vinegar
- salt
- large eggplants
ready in about 20 minutes;
serves 4
You might need to buy:
- crushed red pepper flakes
- Salt and pepper
- chicken broth
- medium peeled and deveined shrimp
You might need to buy:
- tbl. grated orange rind
- fresh orange juice
- olive oil
- Balsamic vinegar
- Dijon mustard
- salt
- pepper
This Chinese restaurant staple gets a lot of its sky-high fat content from oil. We lightened it significantly but kept all of its flavor and crunch.
Now POINTS® Value: 8
Level of Difficulty: Moderate
ready in about 35 minutes;
serves 4
You might need to buy:
- peanut oil
- table salt
- black pepper
- low-sodium soy sauce
- cornstarch