Mirin, a sweet Japanese rice wine, is a key component of teriyaki; it can be found in the international section of most major supermarkets and in most Asian markets. If you cannot find it, use 2 tablespoons white wine and an extra teaspoon of sugar. If desired, low-sodium soy sauce can be used in place of regular soy sauce. Serve with steamed rice, preferably short grain. To keep the skin on the chicken crisp, hold back the teriyaki sauce until serving time.

ready in about 40 minutes; serves 4
You might need to buy:
  • Table salt and ground black pepper
  • soy sauce
  • sugar
  • grated fresh ginger
  • mirin
  • cornstarch

Mirin, a sweet Japanese rice wine, is a key component of teriyaki; it can be found in the international section of most major supermarkets and in most Asian markets. If you cannot find it, use 2 tablespoons white wine and an extra teaspoon of sugar. If desired, low-sodium soy sauce can be used in place of regular soy sauce. Serve with steamed rice, preferably short grain.

ready in about 45 minutes; serves 4
You might need to buy:
  • Ground black pepper
  • vegetable oil
  • soy sauce
  • sugar
  • mirin
  • grated fresh ginger
  • cornstarch

If you prefer to serve whole bone-in thighs and thereby skip the step of boning the chicken, trim the thighs of excess skin and fat, position the oven rack about 12 inches from the heat source, and increase the broiling time to 20 to 26 minutes, rotating the pan once halfway through the cooking time. This recipe was developed to work in an in-oven broiler, not the drawer-type broiler typical of older gas ovens. Mirin, a sweet Japanese rice wine, is a key component of teriyaki; it can be found in the international section of most major supermarkets and in most Asian markets. If you cannot find it, use 2 tablespoons white wine and an extra teaspoon of sugar. If desired, low-sodium soy sauce can be used in place of regular soy sauce. Serve with steamed rice, preferably short grain.

ready in about 25 minutes; serves 4
You might need to buy:
  • Table salt and ground black pepper
  • soy sauce
  • sugar
  • grated fresh ginger
  • mirin
  • cornstarch

Trying to recreate the Knorr Tomato Basil Parmesan recipe.

You might need to buy:
  • parmesan & romano cheeses
  • cream cheese
  • salt
  • whey
  • sugar
  • dried garlic
  • onion powder
  • tomato powder
  • miniature penne wheat pasta
  • 1tbsp butter
  • milk
  • water
  • dried parsley
Belongs to Doris Playdough 
You might need to buy:
  • boiling water
  • food colouring
Belongs to BlueFinger beef stew 
  • Currently 4/5 Stars.
  • Star_small_rt

good

ready in about 170 minutes; serves 10
You might need to buy:
  • capsicum
  • medium potatoes
  • carrots
  • flour
  • tin tomatoes
  • garlic
  • parsley
  • celery stalks
  • medium onions
  • 600g diced topside
  • thyme
  • glass wine
  • anchovies?
  • rosemary - one sprig is good

Butter blended with other ingredients is known as a compound butter. Here, we use fresh herbs plus lemon zest and juice to flavor the butter, which is excellent with everything from corn on the cob to grilled fish.

ready in about two hours and 10 minutes; serves 8
You might need to buy:
  • Tbs. chopped fresh flat-leaf parsley
  • Tbs. chopped fresh chives
  • lemon zest
  • fresh lemon juice

This simple and savory marinade transforms plain pork chops into something wonderfully Italian. For a casual dinner party, serve the hot chops with a crisp, cool salad of arugula and chopped tomatoes dressed with balsamic vinegar and olive oil. The marinade is also good on boneless chops or pork tenderloins.

ready in about an hour and 10 minutes; serves 4
You might need to buy:
  • dry white wine
  • Tbs. olive oil
  • sugar
  • Tbs. chopped fresh sage
  • Tbs. chopped fresh rosemary

When hosting a barbecue, it is generally a good idea to offer a choice of at least two different grilled meats, and you usually cannot go wrong making chicken one of them. Chicken breasts marinated in lemon and herbs are a nice contrast to barbecued ribs or other rich meats.

ready in about 15 minutes; serves 8
You might need to buy:
  • extra-virgin olive oil
  • Tbs. chopped fresh thyme
  • coarse salt