ready in about 50 minutes; serves 8
You might need to buy:
  • heavy cream
  • minced onion
  • minced red bell pepper
  • minced celery
  • minced garlic clove
  • chicken broth
  • diced yellow or white potatoes
  • grated Monterey Jack cheese
  • salt as needed
  • freshly ground black pepper as needed
  • Tabasco sauce as needed

Calories: 318

Total Fat: 17.2g
Cholesterol: 12mg
Sodium: 1162mg
Total Carbs: 36.2g
Dietary Fiber: 6g
Protein: 8.5g

ready in about an hour; serves 12
You might need to buy:
  • vegetable oil
  • ground cumin
  • salt and pepper to taste
  • tortilla chips
  • shredded Cheddar cheese
ready in about 260 minutes; serves 6
You might need to buy:
  • water
  • 14--ounce can reduced-sodium chicken broth
  • 10-3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
  • ground black pepper
  • shredded fresh spinach
Belongs to nat7321 Crock Posole 
ready in about 200 minutes; serves 8
You might need to buy:
  • reduced-sodium chicken broth
  • ground cumin
  • snipped fresh cilantro
  • Fat-free dairy sour cream (optional
Belongs to nat7321 Taco Soup 
serves 8
You might need to buy:
  • # ground beef
  • corn
  • large can diced tomatoes
  • tomato sauce
  • taco seasoning
  • Fritos
  • grated cheese
  • sour cream
ready in about 330 minutes
You might need to buy:
  • * 1/4 cup butter
  • * 1/4 cup all-purpose flour
  • * 2 cups water
  • * salt and pepper to taste
  • * 1 cup milk
  • * 2 tablespoons chicken soup base
  • * 1 cup warm water
  • * 1 bay leaf
  • * 1 cup shredded Cheddar cheese
serves 8
You might need to buy:
  • olive oil
  • chopped onion
  • chopped carrot
  • chopped celery
  • ground cumin
  • tomato paste
serves 8
You might need to buy:
  • crushed red pepper
  • rosemary sprigs
  • olive oil
  • chopped onion
  • finely chopped carrot
  • chopped celery
  • uncooked quick-cooking barley
  • torn spinach leaves
  • Black pepper
  • grated Parmesan cheese
Belongs to nat7321 Winter Minestrone 
serves 4
You might need to buy:
  • olive oil
  • fresh rosemary sprig
  • Parmesan cheese rind
  • chopped fresh Italian parsley leaves
  • Salt and pepper
ready in about 40 minutes; serves 4
You might need to buy:
  • carrots
  • cinnamon
  • cayenne
  • nutmeg
  • salt
  • lentils
  • olive oil