Fast, easy to fix and very tasty
- boneless skinless chicken breasts
- sour cream
easy!
- Boneless/Skinless chicken breasts
- chicken stock or broth
- balsamic vinegar
Yields about 3 dozen squares.
- salt
- sugar
- cocoa
- vanilla
- butter
- milk
great, light, easy
- pan in a slow stream
- butter
- vodka
- chicken stock
- Coarse salt and pepper
- heavy cream
- Tbs. olive oil
- diced tomatoes
- vegetable broth
- uncooked quick-cooking brown rice
- dried thyme
- chopped fresh parsley
- salt
- sugar
- eggs
- flour
- baking soda
- salt
- buttermilk
“Thanks to our reader for these delicious gluten-free muffins sweetened with honey. Even those not used to alternative flours will love the extremely moist and tender crumb, thanks to the bananas and dried apricots, which almost melt into the background. Almond flour and honey add richness of flavor. A darker honey, such as buckwheat or chestnut, works nicely in this recipe.”
- * 3/4 cup chopped dried apricots
- * 3 cups almond flour
- * 1/4 tsp salt
- * 3/4 tsp baking soda
- * 1/4 cup honey
“Add a sweet and spicy Asian note to the holidays with this effortless chicken dish. The savory spice mixture seals in the natural juices and ensures superbly tender meat, and the honey butter glaze adds a delightful finishing touch.”
- Chinese five spice power
- salt
- butter
- honey
This is a very easy way to season basmati or brown rice. You can use it for already cooked rice, or cook the rice from scratch. Pick your favorite all-natural salsa and experiment with different types of salsa. There are lots of new and interesting ones on the market.
- salsa