This makes for great lunch box or picnic fare. When we have it for dinner, we double the recipe because it makes for good leftovers, too! The recipe calls for the quinoa to be boiled like pasta, but I prefer simmering it like brown rice, so I’ve adjusted the water in the ingredient list accordingly (you may have to use up to 2 c.) and have rewritten the directions.
- lemon juice
- sunflower seeds
- parsley
- carrots
- quinoa
Per serving (without sauce): 460 calories; 28.9 grams fat; 18.7 grams protein; 35 grams carbohydrates; 13.6 grams fiber
- lentils
- plain dried breadcrumbs
- toasted walnuts
- large apple or banana
- Peanut Butter.
This is a “no-cook” ice cream, meaning it is not in the French style; often this is considered “Philadelphia style”.
- half-and-half cream
- vanilla extract
- heavy whipping cream
Great vegan soup.
- red curry paste
- unsweetened coconut milk
- vegetable broth
- lemon juice
- toasted sesame oil
- fresh cilantro sprigs
- vegetable oil
The best shrimp recipe ever!
- minced garlic
- olive oil
- tomato sauce
- red wine vinegar
- chopped fresh basil
- salt
- cayenne pepper
If your kitchen is very warm, refrigerate all of the dough ingredients for 30 minutes before making the dough. If the dough ever becomes too soft and/or sticky to work with, simply return it to the refrigerator until firm; a dough scraper also comes in handy here. There should be plenty of dough to cut out and make 48 empanadas without having to reroll any dough scraps; we found the rerolled scraps of dough to be very tough. The filling can be made while the dough rests in the refrigerator.
http://www.cooksillustrated.com/recipe.asp?recipeids=3988&bdc=47856
- For Dough
- sugar
- table salt
- ice water
- For Filling
- olive oil
- tomato paste
- ground cumin
- ground cloves
- cayenne pepper
- percent lean ground chuck
- low-sodium beef broth
- sugar
- Table salt and ground black pepper
fast easy and delicious. We love it, it’s in regular rotation
- lean ground beef
- taco seasoning mix
- water
- oil
- garlic powder
- onion powder
- pepper
- salsa
- sprays cooking spray
- rolled oats
- garlic powder
- chili powder
- ground cumin
- at least 1 full package of sliced fresh mushrooms
- cream of chicken soup
- cayenne pepper to taste
- celery salt to taste
- kosher salt to taste
- generous cup or more of sharp cheddar
- or more of fresh shredded parmesan
- plain breadcrumbs