If using a kosher chicken, skip brining and begin with step 2. Broiling the fully roasted and quartered chicken skin-side up as it sits in a shallow pool of sauce crisps and browns the skin while keeping the meat succulent. If you decide to skip the broiling step, go directly from quartering the chicken to finishing the sauce with lemon juice, butter, and herbs. See the related Quick Tip for more information on closing the cavity of the chicken with a wooden skewer.
You might need to buy:
- kosher salt or 1/2 cup table salt
- Vegetable cooking spray
- medium lemons
- ground black pepper
- low-sodium chicken broth
- minced fresh parsley leaves
- minced fresh thyme leaves
ready in about 20 minutes;
serves 4
You might need to buy:
- butter
- creamed honey
- rum
- mixed spice
Serve with baked potatoes, baked butternut squash, steamed broccoli, and a green salad.
serves 6
You might need to buy:
- vegetable oil
- brown sugar
- apple cider vinegar
- corn starch
- worcestershire sauce
You might need to buy:
- Salt and pepper
- Stuffing:
- sweet bulk Italian sausage
ready in about 5 minutes;
serves 2
You might need to buy:
- 鲤鱼
- 苦瓜
You might need to buy:
- cream of chicken soup
- milk
- salt
ready in about 5 minutes;
serves 2
You might need to buy:
- soup
ready in about 5 minutes;
serves 2
You might need to buy:
- mean
- tomato
You might need to buy:
- lean ground beef
- chopped onion
- diced green pepper
- taco sauce
- refried beans
- flour tortillas
- package of shredded jack cheese
You might need to buy:
- enchilada:
- 6-inch corn tortillas
- cooked skinless chicken breast
- low fat or fat free cream cheese
- salsa
- nonfat or light sour cream
- lime juice
- Sauce: