You might need to buy:
- grated parmesan
- ground pecans
- lemon juice
- olive oil
serves 6
You might need to buy:
- butter
- Worcestershire sauce
- finely chopped fresh parsley
- crab meat
- hot pepper sauce
- dry unseasoned bread crumbs
- white pepper
From the Lake Holm Ward Cookbook
You might need to buy:
- salt
- eggs
- manicotti pasta
- ground nutmeg
You might need to buy:
- cream cheese
- Lea & Perrins Worcestershire sauce
- light soy sauce
- won ton wrappers
- small bowl water
Stumbled across this on the Fuge. Made it several times and its always a HUGE hit. I had to memorize the recipe because someone always asks for it after they try it.
I like to leave the veggies out and just use crackers and celery sticks on the side as the “dipping” apperatus.
Be warned, this dish is “mild” when hot. But the spiciness kicks up when it gets to room temperature.
You might need to buy:
- - 8 ounce packages cream cheese
- - 16 ounce bottle of Ranch dressing
- chopped celery
- shredded Monterey Jack or sharp Cheddar cheese or combo thereof
You might need to buy:
- dry mustard
- Worcestershire sauce
- sugar
- ketchup
- vinegar
- paprika
- salt
- pepper
- pork spareribs
- oil
serves 4
You might need to buy:
- plain low-fat yogurt
- coarsely chopped peeled fresh ginger
- coarsely chopped onion
- fresh lemon juice
- paprika
- ground cumin
- ground coriander seeds
- salt
- chili powder
- black pepper
- ground nutmeg
- cooking spray
You might need to buy:
- extra virgin olive oil
- white balsamic vinegar
- ground mustard
- salt
- ground black pepper
ready in about 25 minutes;
serves 4
You might need to buy:
- curry powder
- crushed red pepper
- grated fresh ginger
- soy sauce
- chicken broth
- cornstarch
- green or sweet red pepper cut into bite-size strips
- shredded carrots
- sliced fresh mushrooms
- lean ground pork
- bean sprouts
- sliced green onions
serves 6
You might need to buy:
- mixed or black peppercorns
- beef tenderloin steaks
- vegetable oil
- bourbon
- chilled unsalted butter
- chopped shallots
- beef stock