Very rich! I thought it would taste best iced, but that made the coconut butter clump up – room temperature next time.
I made it with 1/3 c. raw agave nectar because I didn’t have stevia, and I don’t have lecithin, and it turned out fine. Also, if you don’t have cheesecloth, a fine mesh strainer will do.
serves 3
You might need to buy:
- stevia
- lecithin
- Brazil nuts
http://www.sptimes.com/2006/11/29/Taste/From_their_recipe_fil.shtml
http://www.sptimes.com/2004/12/01/cookiegallery/index.shtml
http://www.sptimes.com/2005/11/30/cookies/cookies.shtml
http://www.sptimes.com/2004/12/01/cookiegallery/index.shtml
ready in about 35 minutes;
serves 12
You might need to buy:
- sugar
- egg
- vanilla
- milk
- crushed peppermint candy or candy canes
- Confectioners’ sugar
ready in about 10 minutes;
serves 12
You might need to buy:
- heavy cream
- sour cream
- packed light brown sugar
- salt
- bourbon
ready in about two hours;
serves 12
You might need to buy:
- ground ginger
- ground cinnamon
- and 1/3 cups sugar
- Filling
- ground cloves
- ground cinnamon
- ground ginger
- sugar
- Crust
- ground nutmeg
- ground cloves
- ground allspice
- salt
- vanilla extract
- juice from one lemon
- heavy cream
ready in about an hour and 10 minutes;
serves 12
You might need to buy:
- pure vanilla extract
- milk
- white chocolate chips
- White Chocolate Drizzle
- mini chocolate chips
- water
- molasses
- vegetable oil
- sour cream
- ground allspice
- cinnamon
- ground ginger
- eggs
- Cake