ready in about an hour;
serves 2
You might need to buy:
- split bone-in chicken breasts
- servings prepared stuffing
Prepare the night before and cook when you want them. Great as a meal or appetizer. Soak skewers in water at least 30 minutes.
You might need to buy:
- Tabasco sauce
- Dijon mustard
- Worcestershire sauce
- ketchup
- honey
- salt and pepper to taste
serves 4
You might need to buy:
- sour cream
- beef broth
- ~1/4 ts guar gum
- flaxseed meal
- paprika
- nutmeg
- pepper
- salt
- ground beef
- butter
- milk
You might need to buy:
- goat cheese
- olive oil
- diced sun-dried tomatoes
- black olives chopped
- chopped fresh basil
- chopped fresh rosemary
Serve over rice.
serves 6
You might need to buy:
- olive oil
- boneless skinless chicken breasts
- onion
- dry white wine
- carrot
- hot sauce
- sugar
- frozen green peas
serves 16
You might need to buy:
- dried apricots
- shredded coconut
Experiment with substituting chocolate chips for the raisins or coconut for the nuts.
serves 45
You might need to buy:
- rolled oats
- ground cinnamon
- raisins
serves 24
You might need to buy:
- baking cocoa
- powdered sugar
You might need to buy:
- cream cheese
- ground cinnamon
- sour cream
- 9-inch graham cracker crust
Do not put more than two servings of eggs in one pan, or the eggs will become overcooked. If you’re cooking for a crowd, double the recipe and make batches.
serves 1
You might need to buy:
- cream