Prepare the butter up to a week ahead and refrigerate, or up to three weeks in advance and freeze. Prepare extra butter to serve with bread or baked potatoes
serves 6
You might need to buy:
- grated lemon rind
serves 8
You might need to buy:
- granulated sugar
- vanilla extract
- cinnamon
- evaporated milk
- Topping:
- tightly packed light brown sugar
- all purpose flour
- finely chopped pecans
serves 4
You might need to buy:
- mayonaise
- teriyaki sauce
- rice vinegar
serves 8
You might need to buy:
- Chicken
- coriander seed
- yellow mustard seed
- fennel seed
- spanish paprika
- ground black pepper
- large chicken breast halves with skin and bones
- Sauce
- sherry wine vinegar
- dijon mustard
- olive oil
- chopped fresh tarragon
serves 4
You might need to buy:
- pork tenderloins
- plain yogurt
- olive oil
- cumin seed
Butternut squash stands in for pumpkin in this pie, which received our Test Kitchens’ highest rating. Prepare a day in advance, and store at room temperature
serves 10
You might need to buy:
- fat-free evaporated milk
- granulated sugar
- egg substitute
- vanilla extract
- ground cinnamon
- ground allspice
- ground cloves
- packed dark brown sugar
- chopped pecans
Good for beef
You might need to buy:
- salt
- cumin
- ground coriander
- ground red pepper
You might need to buy:
- cream of chicken soup
- light cream
- chicken
serves 8
You might need to buy:
- baking potatoes
- all-purpose flour
- 2% milk
- cheddar cheese
- salt
- pepper
- reduced-fat sour cream
- shopped green onions
serves 4
You might need to buy:
- low-fat Buttermilk
- cajun seasoning
- salt
- panko
- chicken pieces