This recipe calls for flavoring the bread with salt, poppy seeds, and caraway seeds, but the options are virtually endless. You might try curry powder or paprika, which are also delicious. Cracker bread pairs nicely with stews, soups, and salads. For a dramatic and attractive presentation, break the baked bread haphazardly into large pieces and arrange them in baskets.
- water
- dry active yeast
- honey
- olive oil
- salt
- eggs
- water
- caraway seeds
- poppy seeds
- kosher salt
- Dressing:
- mayonnaise
- ketchup
- red wine vinegar
- curry powder
- Cognac
- level teaspoon grated horseradish
- salt
- freshly ground white pepper
- Fried Lemon Zest:
- vegetable oil
- Salad:
- chopped fresh chives for garnish
- water
- almond extract
- vanilla extract
- RealLemon juice
- sugar
- orange juice
From the Lake Holm Ward Cookbook
- orange juice
- soy sauce
- catsup
- honey
- ground ginger
- salmon steaks
Good for getting rid of leftover baked chicken and/or the broken-up tortilla chips at the bottom of the bag.
- cream of Mushroom soup
- cream of Chicken soup
- Rotel
- chicken broth
- shredded cheddar cheese
- - 3 tbsp onion soup mix
- salt
- pepper
“In Venice we have big soups, simple soups,” Francesco says. “This is a good example.” But he adds that when it’s served at Remi, it is sometimes garnished with creme fraiche and caviar, for a lavish touch befitting the Venetian taste for luxury. At one time there were sturgeon in the Venetian lagoon, providing the city with its own supply of caviar. For a more humble Venetian garnish, some rounds of bread fried in butter or olive oil will do nicely.
- small chopped onion
- celery leaves
- Salt and freshly ground white pepper to taste
- butter
- sour cream
- melted butter
- <h1>chicken</h1>
- <b>fat</b1>
- heavy cream
- minced onion
- minced red bell pepper
- minced celery
- minced garlic clove
- chicken broth
- diced yellow or white potatoes
- grated Monterey Jack cheese
- salt as needed
- freshly ground black pepper as needed
- Tabasco sauce as needed