- Coconut Milk 2 cups
- Diced Chicken 700g
- Basil leaves
- dried Asian noodle
- table salt
- tofu cubed
- peanut oil
- chile garlic sauce
- rice vinegar
- soy sauce
- minced fresh ginger
- chunky peanut butter
You can substitute pears and crumbled bleu cheese for the apples and craisins.
- finely chopped apples
- craisins
- red wine vinegar
- granulated sugar
- vegetable oil
- 1&1/2 t salt
- garlic powder
- - 1/3 t pepper
- - 1 T poppy seeds
I like this nonalcoholic: fizzy, refreshing, delicate ginger and lime flavor, pretty to look at, and not too sweet. It’s supposed to have 12 oz. Campari “or other amaro,” but bleargh to that.
- bottles ginger beer
- sparkling water
- unsalted butter
- water
- unsulphured blackstrap molasses
- tightly packed dark brown sugar
- all-purpose flour
- baking soda
- salt
- ground ginger
- ground cinnamon
- allspice
- ground cloves
- 2% milk
- packed tablespoon grated fresh ginger root
When these come out right, they are airy, tender, and wholesome. When they come out wrong (rising is a tricky business), they are still very enjoyable, especially with preserves. The dough is very sticky and hard to handle, so it requires a stint in the fridge. Makes 12 biscuits, 128 cal each
- baking powder
- sugar
- unbleached all-purpose flour
- whole wheat flour
- salt
- vegetable shortening
- soy or nut milk
Serve with baked potatoes, baked butternut squash, steamed broccoli, and a green salad.
- corn starch
- apple cider vinegar
- brown sugar
- vegetable oil
- bricks tofu cubed
- vegetarian worcestershire sauce
- minced garlic
- minced peeled fresh ginger
- peanut oil
- brick tofu
- rice "honey"
- Asian sesame oil
- soy sauce
- medium-dry Sherry
- salted roasted cashews
- egg whites
- salt
- 125g white sugar
- vanilla sugar
- unsweetened cacao
- cinnamon
- 150g flour
Per serving: calories 206, fat 13.1g, 54% calories from fat, cholesterol 15mg, protein 10.3g, carbohydrates 14.6g, fiber 2.4g, sugar 3.8g, sodium 352mg, diet points 5.2.
- olive oil
- cider vinegar
- spinach leaves