You might need to buy:
- olive oil
- Salt
- Freshly grated nutmeg
- mascarpone cheese
- fresh ricotta
- each Parmigiano-Reggiano and Pecorino Romano
- fusilli lunghi or fusilli
You might need to buy:
- flour
- baking powder
- sugar
- salt
- milk
serves 1
You might need to buy:
- purified or distilled water
- Magnesium chloride flakes
You might need to buy:
- For the cauliflower crust:
- Garlic minced
- Italian Seasoning
- Pepper
- Large egg whites
- For the Greek yogurt basil sauce:
- Plain Non-fat Greek yogurt
- firmly packed Fresh basil roughly chopped
- Garlic minced
- Olive oil
- Salt/pepper to taste
- For topping:
- Small zucchini sliced
- inch Roma Tomatoes sliced 1/2 thick *
- Olive oil
- Parmesan Cheese grated
- Fresh basil for garnish
You might need to buy:
- medium or coarsely ground polenta
- chicken stock
- lard or butter
- chopped fresh oregano
You might need to buy:
- olive oil
- lemons
- white wine
- whole chicken
Herby: Stir some chopped parsley, a dash of olive oil, and a pinch each of dried Italian herbs and crushed red pepper flakes into the garlic butter.
Sun-Dried Tomato: Stir a few tbsp. of red pesto and a little chopped thyme into the garlic butter. Top with fresh basil.
You might need to buy:
- finely chopped garlic
You might need to buy:
- fresh bulk spicy Italian sausage
- olive oil
- fresh bay leaves
- dried oregano
- pearled Italian farro
- beef stock
- mascarpone cheese
You might need to buy:
- large fresh sage leaves
- prosciutto
- heavy cream
- chicken stock
- dried Italian herbs
- fresh bay leaves
- olive oil
You might need to buy:
- olive oil
- diced carrots
- diced celery
- chicken or vegetable stock
- dried thyme
- dried oregano
- dried rosemary
- loosely-packed spinach
- salt and black pepper