Serve with baked potatoes, baked butternut squash, steamed broccoli, and a green salad.
- vegetable oil
- brown sugar
- apple cider vinegar
- corn starch
- worcestershire sauce
- kosher salt
- packet taco seasoning mix
hearty and just slightly sweet
- yellow or white stone-ground or water-ground cornmeal
- large eggs
- buttermilk
- milk
These peppery-sweet potatoes are delicious with roasted meats. Cooking them at high heat makes their interior tender just as the sugar-and-spice coating begins to caramelize and brown the outside.
- ground red pepper
- cooking spray
easy and surprisingly filling
- olive oil
- ground beef
- beef broth
- pearl barley
- ketchup
- dried basil
- bay leaf
- salt & pepper
This is totally easy, tremendously good.
- olive oil
- chopped onions
- chopped garlic
- chopped tomato
- tomato paste
- clam juice or chicken stock
- dry white wine
This was tasty, Jared agrees. Server with hearty, rustic, crusty bread.
- olive oil
- beef stew meat
- beef broth
- red wine vinegar
- tomato paste
- dried thyme
- Worcestershire sauce
- bay leaves
- Salt and Pepper
This recipe is really hard to mess up. I add more and less of veggies all the time (especially the carrots and cabbage). I use red and green cabbage for more color. I also add V8 juice in the end, if it is too thick. It has a delicious taste and freezes well.
- lean hamburger
- lentils
- lg chopped onion
- bay leaf
- minced fresh garlic
- canned tomatoes
- diced tomatoes
- sliced carrots
- shredded cabbage
- sliced zucchini
- sliced celery
- soy sauce
- dried basil
- fresh parsley
never tried but i love the ones they have at the bakery
- whole wheat flour
- kosher salt
- old-fashioned oats
- Grated zest of 2 oranges
- dried tart cherries
- buttermilk
- heavy or whipping cream