You might need to buy:
- chunky peanut butter
- minced fresh ginger
- soy sauce
- rice vinegar
- chile garlic sauce
- peanut oil
- table salt
- dried Asian noodle
I think the bag of frozen cheese ravioli I bought was a bit larger than 18-oz, it worked just fine. You can also use 2 boxes of spinach if you like spinach. And feel free to add more cheese…I don’t skimp on cheese!
ready in about 40 minutes;
serves 6
You might need to buy:
- pasta sauce
- bag shredded mozzarella
You can increase amounts of veggies in saute, can also add other veggies you like. I’ve added 1 cup chopped okra for a more authentic Jambalaya, it was great.
ready in about an hour;
serves 4
You might need to buy:
- olive oil
- chopped onion
- chopped bell pepper
- chopped celery
- diced tomatoes
- peeled and deveined raw shrimp
serves 4
You might need to buy:
- chicken
- celery stalks
- kosher salt
- whole black peppercorns
You might need to buy:
- all-purpose flour
- baking powder
- salt
- egg
- vanilla extract.
ready in about an hour;
serves 6
You might need to buy:
- hamburger
- bread crumbs
- milk
- eggs
- Worcestershire sauce
- salt
- dry mustard
- pepper
- ground sage
I’ve got the attention span of a two-year-old, and I still got the recipe right first time out. How tough could it be?
ready in about an hour;
serves 4
You might need to buy:
- sliced Swiss cheese
- dry stuffing
You might need to buy:
- milk
- dry mustard
- sweet basil
- marjoram
- salt
- cream of mushroom soup
ready in about 15 minutes;
serves 4
You might need to buy:
- unsalted butter
- vegetable broth
- frozen petite peas
- heavy cream
- Salt and freshly ground pepper to taste
Calories: 175
Total Fat: 6 g
Saturated Fat: 2.6 g
Cholesterol: 11 mg
ready in about 25 minutes;
serves 4
You might need to buy:
- low fat sour cream
- tp ground cumin
- salt and black pepper