keeps well for picnics or hiking
- extra-virgin olive oil
- cinnamon
- ground ginger
- ground cumin
- turmeric
- vegetable or chicken stock
- couscous
- golden raisins
- finely minced fresh parsley
- fresh lemon juice
Vegetarian
- 500g baby or large aubergines
- olive oil
- chickpeas
- pomegranate molasses
- teasons salt to taste
- cinnamon
- allspice
- freshly ground black pepper
- ml water
- mint and feta to sprinkle over
Surprisingly good pumpkin flavor. Sarita liked them too.Yield: 2 dozen cookies, approx. 90 cal each.
- butter
- honey
- egg
- vanilla
- canned or pureed cooked pumpkin
- whole wheat pastry flour
- wheat germ
- rolled oats
- baking soda
- cinnamon
- ginger
- nutmeg
- raisins
This is a fusion of Asian and Greek food. I really love Spinach Feta bites, but I didn’t like all the calories that come with the pastry shells that the bites usually come in. Conversely, I really enjoy spring rolls, but don’t really enjoy the preparatoin involved in making them. So, here is the best of both worlds.
- butter
- shortening
- granulated sugar
- packed brown sugar
- vanilla
- eggs
- flour
- baking soda
- salt
- chocolate chips
This is probably the simplest terrine to make at home. It has a rich, smooth shrimp and salmon flavor, and the garnish — a mosaic of green spinach surrounding the salmon fillet in the center — is visually dramatic. The recipe calls for small shrimp (26 to 30 per pound), because they tend to be the least expensive, but any shrimp will work well.
- vegetable oil
- large egg white
- heavy cream
- white pepper
- sugar
- shortening
- eggs
- buttermilk
- mashed bananas - about 3-4
- flour
- baking powder
- baking soda
- salt
- chopped nuts
A Diane Chase original!
- large boneless skinless chicken breasts
- pieces uncooked thick sliced pork bacon
- bbq sauce
- sour cream