- cooked rice
- Soy sauce
5 cal
- Sugar Free Raspberry Torani Syrup
- Water
- Lemon
- Ice
- Splenda
This recipe freezes in tupperwares really well.
- penne
- turkey Italian sausage
- white onion
- pesto
- spinach
- feta cheese
Simple but very good!
- green beans
I know, who needs a recipe, but it reminds me to buy the ingredients when I shop with my list:)
- craisins
- bell peppers
- tomatoes
- cucumbers
- lettuce or salad greens
- sunflower seeds
- red pepper
- turmeric
- garlic powder
- chicken breasts
- jalapeño peppers
- tomatoes
- cilantro
Serve with brown rice and a big green salad.
- chicken breasts
- artichoke hearts
- mushrooms
- split peas
- garlic powder
- turmeric
- dry mustard
- cayenne pepper
- cayenne pepper
These make some tasty, tender scones that are super quick and fun to experiment with. Ideas: more apple bits crammed in there, as much as the dough can take; different fruits: peaches, dates, pear, apricot, berries; orange and lemon juice and zest; poppy seeds; chocolate chips; pumpkin puree and pumpkin spice; currants, cranberries; desserted up with glaze or as a base for shortcake.
- sour cream
When these come out right, they are airy, tender, and wholesome. When they come out wrong (rising is a tricky business), they are still very enjoyable, especially with preserves. The dough is very sticky and hard to handle, so it requires a stint in the fridge. Makes 12 biscuits, 128 cal each
- whole wheat flour
- unbleached all-purpose flour
- vegetable shortening
- skim milk