This is really different from the recipe for Helen’s Chicken Spaghetti. I think I like it better!
You might need to buy:
- flour
- butter
- Paprika
- Chili powder
- Garlic Salt
- small box sliced mushrooms
- yellow onion chopped
- Olive Oil
- thin Spaghetti
- milk
- chicken broth
- shredded cheese
- fresh Basil
- fresh parsley
- butter
ready in about 45 minutes;
serves 4
You might need to buy:
- Dried Crushed Red Pepper Flakes
- Dry White Wine
- Dried Oregano Leaves
- Chopped Fresh Italian Parsley Leaves
- Chopped Fresh Basil Leaves
You might need to buy:
- Olive Oil
- Red Wine Vinegar
- s & P
- Garlic Powder
- Dried Oregano
- Dijon Mustard
- Greenery:
- Romaine Hearts
- Cucumbers
- Tomatoes
- Red Onion
- Kalamata whole olives
- Croutons
- Pupkin Seeds
- Whole Whisps
- Thinly sliced radishes
You might need to buy:
- ground cinnamon
- white sugar
- salted butter
You might need to buy:
- basil leaves
- garlic
- grated Parmesan cheese
- olive oil
- pine nuts
You might need to buy:
- Kosher or coarse Sea Salt
- Onion Flakes
- White Sesame Seeds
- Black Sesame Seeds
ready in about 25 minutes;
serves 6
You might need to buy:
- Farfalle
- Fresh Mozzarella Pearls or cubed
- Grape Tomatoes
You might need to buy:
- Sauce:
- Hot Sauce
- fresh Parsley
- Chicken Seasoning:
- Onion Powder