You might need to buy:
  • loosely packed fresh parsley
  • loosely packed fresh cilantro leaves
  • chopped shallot
  • chopped red Fresno chile
  • olive oil
  • fresh lemon juice
  • water
  • kosher salt
  • black pepper
  • thinly sliced radishes

Use leftovers for Pot Roast Tacos with Chimichurri and Roast Beef Hash

You might need to buy:
  • olive oil
  • boneless chuck roast
  • kosher salt
  • black pepper
  • unsalted tomato paste
  • dry red wine
  • beef stock
  • rosemary sprigs
  • chopped fresh flat-leaf parsley
You might need to buy:
  • whole milk
  • large eggs
  • cream sherry
  • shredded Gruyere cheese
You might need to buy:
  • well-shaken and stirred light coconut milk
  • creamy peanut butter
  • fresh lime juice
  • soy sauce
  • Sriracha chili sauce
  • light brown sugar
  • grated peeled fresh ginger
  • matchstick-cut carrots
  • fresh bean sprouts
  • fresh cilantro leaves
You might need to buy:
  • olive oil
  • dry white wine
  • black pepper
You might need to buy:
  • Cooking spray
  • loose fresh Mexican chorizo
  • adobo sauce from canned chipotle chiles
  • chili powder
  • ground cumin
  • ripe avocado
You might need to buy:
  • pizza dough
  • olive oil
  • Kosher salt and black pepper
  • lemon
ready in about 40 minutes; serves 2
You might need to buy:
  • extra virgin olive oil
  • Salt and freshly ground pepper
Belongs to aloogobi Herbed quinoa 
serves 2
You might need to buy:
  • organic vegetable broth
  • thyme
  • marjoram
  • sea salt
  • pepper

This is a beautiful, colorful salad. Rinse the quinoa carefully before you cook it to get rid of the saponin.

serves 6
You might need to buy:
  • red wine vinegar
  • olive oil
  • freshly ground pepper
  • salt
  • cucumber chopped
  • Crumbled feta cheese