ready in about 10 minutes
You might need to buy:
- garlic
yummy sauteed green beans
You might need to buy:
- green beans
- olive oil
- chopped fresh basil
- salt
- sliced mushrooms
You might need to buy:
- toasted sunflower seeds
- tomato puree
- chili oil
- finely chopped green peppers
- finely chopped black olives
Comment from Bryanna Clark-Grogran: “Pronounced Eye-vahr, this is a name of Turkish origin given to a popular Balkan spread or relish made of roasted peppers and eggplant (and sometimes other vegetables, too). Fresh ajvar is always made during the late summer and early autumn, just after the pepper harvest, when many Balkan households also can or bottle their own ajvar for use throughout the year. You can make it as mild or spicy as you like!”
You might need to buy:
- salt
- extra-virgin olive oil
- red wine vinegar
serves 2
You might need to buy:
- vegan mayonnaise
- mustard
- relish
- salt
- pepper
the name says it all…
ready in about 15 minutes;
serves 4
You might need to buy:
- artichokes
- diced tomatoes
- cannelleni beans
- olive oil
ready in about an hour;
serves 4
adopted from moire.
serves 2
You might need to buy:
- olive oil
- water
- salt
- pepper
- paprika
You might need to buy:
- Ingredients
- extra-virgin olive oil
- chopped shallots
- minced garlic
- chopped red bell pepper
- fresh lime juice
- chopped fresh cilantro
Requires sprecial pan which is easy to find on the web; sometimes in stores that sell cast iron or nordic cookware.
ready in about 20 minutes;
serves 4
You might need to buy:
- sugar
- buttermilk
- flour
- baking soda
- baking powder
- butter
- vegetable oil