- white beans and juice
- tortellini
- diced tomatoes with juice
- marinara sauce
- diced onion
- diced celery
- minced garlic
- rosemary
- oregano
When people think soup, they think healthy. Think again, this is fattening.
- chicken broth
- onion
- mustard
- steak spice
per serving: Calories 271, Protein 3g, Fat 0g
I used cardamon-seed insides instead of ground cardamon, and more than recommended, and I think it overwhelmed the pineapple-flavor, but parents disagreed. Cardamon is very interesting and fragrant and delicious. I also added some pineapple chunks from the can the juice came out of, and I think that was a welcome addition. Anyway, good good and not difficult at all. Made it again at Mom’s request, Dad liked it quite a bit.
“Kissed by honey, blessed with flavor, and loaded with antioxidants- beta carotene and vitamin C- this dish fosters good health and good eating.”
- honey
- pineapple juice
- grated orange or lemon zest
- ground cardamon
- ground ginger
- white beans and juice
- tortellini
- diced tomatoes with juice
- marinara sauce
- diced onion
- diced celery
- minced garlic
- rosemary
- oregano
From K’s recipe cards
- shredded cheddar cheese
- cubed chicken or 1 can tuna
- cream of chicken soup
- milk
- salt
Good for getting rid of leftover baked chicken and/or the broken-up tortilla chips at the bottom of the bag.
- cream of Mushroom soup
- cream of Chicken soup
- Rotel
- chicken broth
- shredded cheddar cheese
- olive oil
- salt
- ground black pepper
- dried thyme
From the Lake Holm Ward Cookbook
- envelope dry active yeast
- sugar
- all-purpose flour
- salt
- chunky peanut butter
- minced fresh ginger
- soy sauce
- rice vinegar
- chile garlic sauce
- peanut oil
- table salt
- dried Asian noodle