Great Garlic Knots

(from largomason’s recipe box)

Source: allrecipes.com

Ingredients

  • 1 (11 ounce) container refrigerated
  • breadstick dough
  • 1 egg, lightly beaten
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped fresh rosemary

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.

Email to a friend | Print this recipe | Back