Categories: Dressing/Sauces

Ingredients

• 2 sticks unsalted butter, at room temp
• 2 tbsp. each chopped fresh marjoram, rosemary and savory leaves
• 1/2 vanilla bean, split lengthwise
• 3/4 tsp kosher salt
• 1/2 tsp black pepper

Directions

1. In a food processor, pulse the butter and herbs. Scrape in the seeds from the vanilla bean. Add the kosher salt and pepper and pulse just until blended, about 20 pulses. Spoon a few tablespoonfuls onto the sliced steak.

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