serves 6
You might need to buy:
  • shredded cheddar cheese
  • brown mustard
  • Worchester sauce
  • hot sauce
serves 6
You might need to buy:
  • venison hindquarter roast
  • beef broth
  • large onion. peeled and cut into wedges
  • chopped fresh flat-leaf parsley
serves 15
You might need to buy:
  • large pkg. vanilla wafers
  • juice of 2 lemons
  • whipping cream
  • Chopped pecans

Use the large tenderloins, not the skinny ones. Don’t dice veggies too fine, they get mushy

You might need to buy:
  • For the Candied Ginger and Butternut Squash Chutney
  • raisins
  • water
  • white wine vinegar
  • Himalayan or fine sea salt
  • freshly grated nutmeg
  • ground cardamom
  • ground cinnamon
  • ground clove
  • For the roast
  • Salt pepper to taste
  • water
You might need to buy:
  • cauliflower
  • vegetable stock
  • mushrooms
  • garlic cloves
  • shallot
  • heavy whipping cream
  • white wine
  • coarsely grated parmesan cheese
  • butter
  • salt and pepper
  • fresh thyme

I use the Lundberg Wild Rice Blend from Amazon

You might need to buy:
  • Uncooked Wild Rice
  • All-purpose Flour
  • Heavy Cream
  • Black Pepper
  • Panko Breadcrumbs
You might need to buy:
  • olive oil
  • dry red wine
  • tomato paste
  • potato starch
  • each sea salt and black pepper
  • grated Parmesan
You might need to buy:
  • Steak & Sauce:
  • red wine vinegar
  • chopped fresh rosemary
  • sea salt
  • black pepper
  • chicken broth
  • tomato paste
  • unsalted butter
  • Caramelized Vegetables:
  • olive oil
  • sea salt
  • black pepper
  • spinach
You might need to buy:
  • Dip:
  • plain Greek yogurt
  • finely chopped stemmed kale
  • each finely chopped chives and parsley
  • fresh lemon juice
  • sea salt
  • black pepper
  • ground cayenne
  • Pita chips:
  • 6inch pitas
  • olive oil
  • Za'atar seasoning blend
  • sea salt