ready in about 25 minutes;
serves 2
You might need to buy:
- 12.5oz Can of chicken
- Egg
- shredded cheese of your choosing
- table spoon of your favorite rub or seasoning
ready in about 20 minutes;
serves 2
You might need to buy:
- 8oz Shredded Cheddar
- 8oz Shredded Monterey Jack
- 8oz Shredded Reggiano cheese or parmesan
- Eggs beaten
- all purpose flour
- Ricotta Cheese
- Salt
- Pepper
- Garlic
- Smoked Paprika
Haven’t tried
You might need to buy:
- Garlic Powder
- Fresh Mozzarella
- Dried Basil
- Dried Oregano
What my dad used to make. And cinnamon rolls, too! Those are in another recipe here. I will also post the ‘making the starter recipe, too. Here is the video with step by step. I did change the temp and time for what was better for my oven. https://youtu.be/icXSKUt6Gw4 If you don’t want that much bread at one time, you can freeze the made loaves and thaw out later or you can take the one or two of the loaves you are forming and pop those (each) into a zip top bag and toss in the fridge. When ready to bake, set out in a prepared loaf pan, let rise around 6 hours then bake.
ready in about an hour;
serves 24
You might need to buy:
- warm water
- starter
- BREAD DOUGH:
- warm water
- potato flakes
- FEED STARTER
- bread flour
ready in about an hour and 15 minutes;
serves 8
You might need to buy:
- frozen blueberries
- white sugar
- cornstarch
- lemon juice
You might need to buy:
- fresh orange juice
- orange zest
- egg yolk whisked with 1 teaspoon water
https://youtu.be/VzbODAaf0Vk
ready in about 30 minutes;
serves 4
You might need to buy:
- unsalted butter
- tomato paste
- chicken broth
- heavy cream
- Salt to taste
- Little pinch of cayenne pepper
https://youtu.be/VzbODAaf0Vk
Add-ins are limited by you! Crumbled Bacon, garlic, etc.
ready in about 25 minutes;
serves 4
You might need to buy:
- Dijon mustard
- rye bread